Beef
Beef
CityFoodPolicy
Introduction
Values-based public food procurement
Research question
Research approach
Dry beans
1
Model boundaries
2
Data inputs
3
Model parameterization
4
Agent behavior and decision making
5
Model validation
6
Model outputs
Beef
Beef
Greens
Greens
Appendices
Glossary
Appendix
Table of contents
Supply chain overview
Agricultural production
Farm inputs and production costs
Processing
Distribution
Markets
Estimated margins
Consumption
Institutional purchasing in New York state
Beef
Beef
Beef
Supply chain overview
Agricultural production
Farm inputs and production costs
Processing
Distribution
Markets
Estimated margins
Consumption
Institutional purchasing in New York state
6
Model outputs
Greens